Lactobacillus/Pumpkin Fruit Ferment Filtrate

This water-based filtrate is obtained by fermenting pumpkin fruit with Lactobacillus and filtering out solids. It's incorporated for gentle enzymatic renewal and light conditioning that leaves skin looking smoother, with only modest research support.
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Ingredient Snapshot

Overview
A fermented pumpkin filtrate that softens texture for a smoother look.
Category
Exfoliating, Tone/Texture, Skin Conditioning
Type
Exfoliant

Ingredient Ratings

Overall Rating

Fair

Comedogenic Risk

None

Skin Benefits

Helps retexturize by softening roughness and improving radiance with mild enzymatic action; research support is modest.

Uses In Skincare & Cosmetics

Common in daily toners, exfoliating essences, and gel moisturizers aimed at gentle renewal.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Potential for mild irritation exists, especially with frequent use or in combination with strong actives. Start slowly and discontinue if persistent irritation occurs.

Is Lactobacillus/Pumpkin Fruit Ferment Filtrate a Good Ingredient?

Rated Fair because it can help smooth texture through mild enzymatic action, yet the research is still modest and results can vary. Overuse can lead to sensitivity or dryness in some users, which keeps it from Good.

Products with Lactobacillus/Pumpkin Fruit Ferment Filtrate

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