Candida Bombicola/Glucose/ Methyl Rapeseedate Ferment

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment is a sophorolipid biosurfactant made by fermenting glucose and rapeseed methyl ester with Candida bombicola. It's used in cleansers and emulsions for mild detergency, solubilization, and improved rinse-
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Ingredient Snapshot

Overview
A fermented cleanser that lifts oil without stripping skin.
Category
Cleansing, Emulsifying, Skin Conditioning
Type
Surfactant

Ingredient Ratings

Overall Rating

Good

Comedogenic Risk

None

Skin Benefits

Cleanses without stripping and helps disperse oily residues for a fresh feel, and also improves rinse-off, leaving skin comfortable.

Uses In Skincare & Cosmetics

Often included in gel cleansers, micellar waters, and makeup removers; it can also aid the formation of light lotions and milky cleansers.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Generally low irritation at typical cleanser levels, but as with any surfactant, overuse or high concentrations can cause dryness or transient stinging. Rare sensitivity to fermentation-derived materials is possible; patch testing is prudent for very reactive skin.

Is Candida Bombicola/Glucose/ Methyl Rapeseedate Ferment a Good Ingredient?

This mild, biodegradable sophorolipid surfactant effectively cleanses while being gentler than many traditional detergents, supporting comfortable rinse-off, which earns a Good rating; evidence for superior skin benefits beyond cleansing is modest, but its performance in low-irritation formulas is solid.

Products with Candida Bombicola/Glucose/ Methyl Rapeseedate Ferment

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