Saccharomyces/Malpighia Glabra (Acerola) Fruit Fermentfiltrate

A filtrate of acerola (Malpighia glabra) fruit fermented with Saccharomyces yeast. Used to deliver light conditioning and radiance support for a more even-looking tone, though effects vary with formulation and evidence is still limited.
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Ingredient Snapshot

Overview
A fermented acerola filtrate that adds radiance and antioxidants.
Category
Antioxidant, Brightening, Skin Conditioning
Type
Botanical Extract

Ingredient Ratings

Overall Rating

Fair

Comedogenic Risk

None

Skin Benefits

Provides antioxidant support and can lend a more luminous, clarified look, though current evidence is preliminary. Maintains a soft, conditioned feel without heaviness.

Uses In Skincare & Cosmetics

Often featured in brightening serums, essences, and sheet masks for radiance routines. Sometimes included in day creams to complement vitamin C-style regimens.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Usually well tolerated, but fruit-derived and fermented components can cause temporary redness or discomfort in sensitive skin. Patch test if you react to botanical extracts.

Is Saccharomyces/Malpighia Glabra (Acerola) Fruit Fermentfiltrate a Good Ingredient?

Fair, because it offers potential antioxidant and brightening support, but the evidence is preliminary and formulation-dependent. Those sensitive to fruit extracts or ferments may also experience mild irritation.

Products with Saccharomyces/Malpighia Glabra (Acerola) Fruit Fermentfiltrate

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