Saccharomyces/Camellia Sinensis Leaf/Cladosiphon Okamuranus/Rice Ferment Filtrate*

A complex filtrate from Saccharomyces fermentation of tea leaf, Cladosiphon okamuranus seaweed, and rice. It's used to boost lightweight water binding and improve glide in mists, lotions, and gels.
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Ingredient Snapshot

Overview
A tea, seaweed, and rice ferment blend that hydrates and calms skin.
Category
Hydration, Skin Conditioning, Soothing
Type
Humectant

Ingredient Ratings

Overall Rating

Good

Comedogenic Risk

None

Skin Benefits

Delivers lightweight hydration while helping the complexion feel calm and balanced. Antioxidant components may be present, but supporting evidence in finished products is limited.

Uses In Skincare & Cosmetics

Included in mists, gel moisturizers, and essence-toners for layering water-based hydration, and also used in sheet masks for a quick moisture boost.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Usually safe for regular use; mild irritation can occur in very reactive skin or those sensitive to marine or tea extracts, so patch testing is prudent. No specific regulatory restrictions commonly cited.

Is Saccharomyces/Camellia Sinensis Leaf/Cladosiphon Okamuranus/Rice Ferment Filtrate* a Good Ingredient?

Good, for solid hydrating and soothing performance with potential antioxidant components, even though evidence in finished formulas stays modest. It suits most skin types in water-based products, which is enough for Good without reaching Great.

Products with Saccharomyces/Camellia Sinensis Leaf/Cladosiphon Okamuranus/Rice Ferment Filtrate*

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