Potassium Palmitoyl Hydrolyzed Wheat Protein

Potassium Palmitoyl Hydrolyzed Wheat Protein is a wheat-derived peptide modified with palmitic acid and potassium. It stabilizes emulsions, improves slip, and gives a soft feel without heavy buildup.
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Ingredient Snapshot

Overview
A wheat-derived ingredient that smooths skin without heavy buildup.
Category
Emulsifying, Skin Conditioning
Type
Emulsifier

Ingredient Ratings

Overall Rating

Good

Comedogenic Risk

None

Skin Benefits

Leaves skin feeling smoother with light conditioning while avoiding a heavy residue; helps improve slip during application.

Uses In Skincare & Cosmetics

Used in lotions, milky serums, creams, and leave-in conditioners as a co-emulsifying and conditioning component.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Typically well tolerated, but wheat-derived proteins can rarely trigger reactions in individuals with wheat allergies. Avoid if sensitized. Mild irritation is uncommon yet possible on compromised skin. No widely recognized cosmetic restrictions.

Is Potassium Palmitoyl Hydrolyzed Wheat Protein a Good Ingredient?

It's rated Good: it's a gentle co-emulsifier and conditioning agent that improves slip and softness with generally low irritation. Evidence for dramatic skin improvements is limited, but it reliably supports texture and stability.

Products with Potassium Palmitoyl Hydrolyzed Wheat Protein

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