Cetearyl Wheat Straw Glycosides

Cetearyl Wheat Straw Glycosides is a plant-derived, nonionic emulsifier made from wheat-straw sugars and fatty alcohols. It's used to build stable oil-in-water emulsions, improve spreadability, and fit naturally positioned formulations.
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Ingredient Snapshot

Overview
A plant-based emulsifier that creates creamy, gentle, non-greasy textures.
Category
Emulsifying
Type
Emulsifier

Ingredient Ratings

Overall Rating

Great

Comedogenic Risk

None

Skin Benefits

Creates creamy, uniform textures with good slip and a light, non-greasy finish. Offers biodegradable, mild performance suitable for delicate skin types.

Uses In Skincare & Cosmetics

Used in lotions, face creams, and sunscreens to stabilize emulsions and improve application. Also appears in milky serums to maintain consistency during use.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Generally well tolerated with low irritation potential. Being wheat-derived, residual protein is typically minimal, but those with wheat sensitivities may wish to patch test. No notable cosmetic-use restrictions are reported.

Is Cetearyl Wheat Straw Glycosides a Good Ingredient?

Reliable, mild emulsifier that delivers stable O/W systems with pleasant skin feel and good biodegradability, supporting sensitive-skin and naturally positioned products. That combination of proven performance and low irritation risk is what earns it a Great rating.

Products with Cetearyl Wheat Straw Glycosides

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