Xanthan gum

Xanthan gum is a high-molecular-weight polysaccharide produced by fermenting Xanthomonas campestris for cosmetic use. It thickens and stabilizes water-based systems, controls viscosity, suspends particles, and improves texture and spread.
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Ingredient Snapshot

Overview
A fermentation-derived thickener that gives formulas body and spread.
Category
Tone/Texture
Type
Rheology Modifier

Ingredient Ratings

Overall Rating

Great

Comedogenic Risk

None

Skin Benefits

Gives products a smooth, cohesive glide and helps prevent runny textures for more even application, contributing to a uniform feel across the skin or hair.

Uses In Skincare & Cosmetics

Used in gels, serums, and shampoos to create cushiony, gel-like bodies and maintain a consistent texture over time.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Considered low risk for irritation or sensitization; adverse reactions are rare. Suitable for most skin types, including sensitive.

Is Xanthan gum a Good Ingredient?

It rates Great as a proven, stable rheology modifier with broad pH and electrolyte tolerance and extensive industry backing, showing very low irritation potential. Its inert nature supports formula stability without interfering with actives.

Products with Xanthan gum

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