Vaccinium Macrocarpon (Cranberry) Fruit Juice

Vaccinium macrocarpon (cranberry) fruit juice is juice pressed from cranberry fruit, typically clarified and preserved for cosmetic use. It's used for light antioxidant presence and basic skin-conditioning, but topical evidence and active levels vary widely across sources.
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Ingredient Snapshot

Overview
Cranberry juice used for light antioxidant and conditioning effects.
Category
Antioxidant, Skin Conditioning
Type
Botanical Extract

Ingredient Ratings

Overall Rating

Fair

Comedogenic Risk

None

Skin Benefits

Offers light surface antioxidant activity and a freshened look, though benefits are generally modest due to variable potency. Can provide a subtle skin-softening effect.

Uses In Skincare & Cosmetics

Used in facial mists, toners, and light lotions for a gentle, fruit-derived refresh; sometimes blended into aqueous essences for a quick pick-me-up.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Generally safe when properly preserved, yet the natural acidity and sugars can cause stinging on sensitive or compromised skin. Discontinue if redness or itching occurs. No well-established regulatory restrictions noted.

Is Vaccinium Macrocarpon (Cranberry) Fruit Juice a Good Ingredient?

It rates Fair because it offers modest antioxidant and conditioning benefits, but topical evidence and active content vary, making results inconsistent. There's also a risk of mild irritation from natural acids and sugars, and it needs adequate preservation.