Theobroma Cacao (Cocoa) Butter

Theobroma cacao (cocoa) butter is a plant-derived triglyceride fat, solid at room temperature, pressed from cocoa beans. Balms and creams use it for a rich, occlusive emollient feel, a natural cocoa aroma, and better spreadability.
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Ingredient Snapshot

Overview
Rich cocoa butter that seals in moisture and leaves skin feeling soft.
Category
Barrier Support, Hydration, Skin Conditioning
Type
Emollient

Ingredient Ratings

Overall Rating

Good

Comedogenic Risk

High

Skin Benefits

Forms a protective layer that reduces moisture loss, leaving skin feeling supple and smooth. Those prone to clogged pores may prefer limited use on facial areas.

Uses In Skincare & Cosmetics

Common in body butters, lip treatments, solid lotion sticks, and overnight body masks for intensive conditioning.

Comedogenic Rating

Theobroma Cacao (Cocoa) Butter has a comedogenic rating of 4. It has a higher likelihood of clogging pores and may not be suitable for acne-prone skin.

Safety

Generally well tolerated with low irritation potential. Due to its comedogenic risk, those prone to clogged pores should limit facial use or patch test. No common cosmetic regulatory restrictions known.

Is Theobroma Cacao (Cocoa) Butter a Good Ingredient?

It rates Good since it's a stable, richly occlusive emollient that effectively reduces transepidermal water loss and softens skin. Its higher comedogenic potential can be a problem for acne-prone areas, though, which tempers it from a higher rating.

Products with Theobroma Cacao (Cocoa) Butter

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