Succinoglycan

Succinoglycan is a fermented exopolysaccharide produced by bacteria and purified for cosmetic use. It builds viscosity, stabilizes emulsions, keeps particles suspended, and binds water to give hydrating formulas better slip and feel.
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Ingredient Snapshot

Overview
A fermentation-derived ingredient that hydrates and smooths texture.
Category
Hydration, Tone/Texture, Skin Conditioning
Type
Rheology Modifier

Ingredient Ratings

Overall Rating

Good

Comedogenic Risk

None

Skin Benefits

It improves moisture retention at the skin's surface for a plumper, smoother feel, and improves glide so products spread evenly and feel cushioned.

Uses In Skincare & Cosmetics

It's used in hydrating serums, gel moisturizers, and sheet or wash-off masks, and also helps stabilize and suspend actives in lightweight toners and essences.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

It has a low likelihood of irritation; reactions are rare and typically formulation-dependent. It suits most skin types, including sensitive skin.

Is Succinoglycan a Good Ingredient?

It rates Good because this fermented polysaccharide consistently improves slip, stabilization, and surface hydration with a very low irritation profile. It's water-soluble and stable, supporting comfortable textures in many formulas, though its benefits stay surface-level.

Products with Succinoglycan

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