Passiflora Quadrangularis Fruit Extract

Passiflora quadrangularis fruit extract is a botanical ingredient sourced from the giant granadilla's pulp or peel. Topical formulas use it for antioxidant and conditioning goals, but supporting evidence is limited and varies with extraction.
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Ingredient Snapshot

Overview
Giant granadilla fruit extract offering antioxidants and conditioning.
Category
Antioxidant, Skin Conditioning
Type
Botanical Extract

Ingredient Ratings

Overall Rating

Fair

Comedogenic Risk

None

Skin Benefits

Provides supportive antioxidant activity to help defend skin's look from pollution-related dullness; published data in topical use remains limited. Contributes to a fresher, conditioned feel.

Uses In Skincare & Cosmetics

Used in toners, water-light serums, and gel creams to layer easily without adding weight.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Usually fine in diluted formulas, yet mild stinging or redness can occur due to fruit acids or aromatic compounds; patch test if easily irritated. No well-established cosmetic regulatory limits noted.

Is Passiflora Quadrangularis Fruit Extract a Good Ingredient?

Rated Fair: it may lend antioxidant and conditioning benefits, but clinical support for topical use is limited and extract composition can be variable. Fruit-derived components can also provoke irritation or allergy in sensitive skin, which keeps it below Good.