Hydrolyzed Pea Protein

Hydrolyzed pea protein is a low-molecular-weight protein fraction obtained from peas for use in cosmetics. It creates a light film and improves conditioning, slip, and moisture feel in haircare, skincare, and leave-on products.
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Ingredient Snapshot

Overview
Pea protein fragments that boost softness and a plumper look.
Category
Skin Conditioning, Hydration, Barrier Support
Type
Film Former

Ingredient Ratings

Overall Rating

Good

Comedogenic Risk

None

Skin Benefits

Improves skin softness and bounce while helping retain moisture for a plumper appearance. Contributes to a smoother look and feel over time.

Uses In Skincare & Cosmetics

Common in serums, lotions, and eye creams to improve smooth touch and support daily hydration.

Comedogenic Rating

This ingredient is not typically evaluated for comedogenicity, and no standardized rating is available.

Safety

Low irritation likelihood, though those with legume allergies should patch test to rule out sensitivity. Suitable for most skin types when used as directed.

Is Hydrolyzed Pea Protein a Good Ingredient?

Rated Good because these commonly used pea-derived peptides help retain surface moisture and smooth the skin's feel, with good formulation stability and a low tendency to irritate. The evidence comes from consistent cosmetic performance rather than large clinical trials, but the results are dependable enough across product types to support a solid Good rating.

Products with Hydrolyzed Pea Protein

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