Elaeis Guineensis (Palm) Butter

Elaeis guineensis (palm) butter is a plant-derived, semi-solid fat expressed from the fruit of the oil palm. It's used in balms and rich creams for dense emolliency and occlusion that cuts water loss, though its heavier feel raises pore-clogging concerns.
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Ingredient Snapshot

Overview
A rich palm fat that deeply cushions and protects very dry skin.
Category
Skin Conditioning, Barrier Support
Type
Emollient

Ingredient Ratings

Overall Rating

Fair

Comedogenic Risk

High

Skin Benefits

Softens rough areas and cushions very dry skin by forming a protective layer that reduces moisture loss. Those prone to congestion may prefer using it on the body or localized dry patches.

Uses In Skincare & Cosmetics

Used in body butters, balms, and rich night creams for intense nourishment. Also found in cleansing balms and lip treatments to provide a dense, buttery texture.

Comedogenic Rating

Elaeis Guineensis (Palm) Butter has a comedogenic rating of 4. It has a higher likelihood of clogging pores and may not be suitable for acne-prone skin.

Safety

May contribute to clogged pores and breakouts, especially on facial skin prone to acne. Irritation is uncommon; patch test if sensitive. No notable regulatory limits.

Is Elaeis Guineensis (Palm) Butter a Good Ingredient?

Fair: Excellent for sealing in moisture on very dry skin, but its heavy texture and higher comedogenic rating can aggravate breakouts on acne‑prone areas. Best for body care or targeted spots.