Canola Oil

Canola oil is a refined vegetable oil from low-erucic-acid rapeseed cultivars, made mostly of oleic, linoleic, and alpha-linolenic fatty acids. Formulators use it to add emolliency, reduce moisture evaporation, and improve glide in creams and balms.
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Ingredient Snapshot

Overview
A vegetable oil that softens skin and helps hold in moisture.
Category
Barrier Support, Hydration, Skin Conditioning
Type
Emollient

Ingredient Ratings

Overall Rating

Good

Comedogenic Risk

Low

Skin Benefits

Softens rough texture and imparts a cushioned, silky afterfeel, and helps hold in hydration to keep skin comfortable.

Uses In Skincare & Cosmetics

Found in creams, body butters, hand lotions, and lip balms as an emollient base.

Comedogenic Rating

Canola Oil has a comedogenic rating of 2. It has a low likelihood of clogging pores but may not suit all skin types.

Safety

Usually well tolerated with low irritation potential. Rare contact allergy can occur; discontinue use if redness or itching develops. As with all oils, ensure freshness to avoid irritation from oxidation products.

Is Canola Oil a Good Ingredient?

This is a stable, affordable emollient that softens skin and reduces water loss, providing reliable slip and comfort in many formulas, which earns a Good rating; while not a specialized active, it performs consistently as a barrier-supporting base oil.

Products with Canola Oil

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